Spicy Sausage Vodka Rigatoni
Recipe - Dearborn Market
Spicy Sausage Vodka Rigatoni
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 package Bowl & Basket Specialty Rigatoni Pasta
1 tbs Bowl & Basket Specialty Olive Oil
1 lb Spicy Italian Sausage, casings removed
1 jar Bowl & Basket Specialty Vodka Sauce
Directions
- Bring a large pot of salted water to a boil.
- Once boiling, add pasta and cook according to package directions for al dente.
- Drain.
- While pasta is cooking, heat oil in a large skillet, then add sausage and sauté until browned and fully cooked, about 8-10 minutes.
- Drain excess grease before adding al dente pasta and the vodka sauce to the skillet.
- Finish cooking the pasta for an additional minute in the sauce before serving.
- For added heat, top with red chili flakes!
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Not Available
Brunckhorst's Boar's Head Piccante Spicy Uncured Sopressata Dry Sausage, 9 oz
$10.99$1.22/oz
Carbone World Famous Spicy Vodka Sauce, 24 oz
$9.79$0.41/oz
Directions
- Bring a large pot of salted water to a boil.
- Once boiling, add pasta and cook according to package directions for al dente.
- Drain.
- While pasta is cooking, heat oil in a large skillet, then add sausage and sauté until browned and fully cooked, about 8-10 minutes.
- Drain excess grease before adding al dente pasta and the vodka sauce to the skillet.
- Finish cooking the pasta for an additional minute in the sauce before serving.
- For added heat, top with red chili flakes!